We all know that eating locally and seasonally reduces the carbon footprint of your meal. But going local can seem challenging in the winter, especially if you call a cold-weather climate home. Don’t fret, hungry locavore. Earth911 broke down seasonal produce suggestions for every region of the country, along with belly-filling, time-saving recipes for each.
Recycling Mysteries: Candy Wrappers‘Tis the season for candy, candy and more candy. Pumpkin-shaped chocolates, sour gummies, ...October 20, 2017
Get Your Spouse On Board with Eco-Friendly LivingIf you’re passionate about living an eco-friendly lifestyle that’s free ...October 19, 2017
10 Things in Your Garage You Can Reuse or RecycleThree out of four garages in the U.S. are too ...October 18, 2017
Mary is a lifelong vegetarian and enjoys outdoor activities like hiking, biking and relaxing in the park. When she’s not outside, she’s probably watching baseball. She is a former assistant editor for Earth911.
Latest posts by Mary Mazzoni (see all)
- What Happens to the Rockefeller Tree After Christmas? - November 30, 2016
- Recycling Mystery: Photographs - August 2, 2016
- Eco-Friendly Hair Dyes You Can Buy or Make Yourself - August 1, 2016