Challenge Yourself to a Week of ‘Eating In’

Starting Feb. 22, The Huffington Post will kick off its weeklong “eating in” challenge.

Support local economy during challenge by shopping at your neighborhood farmers market, small grocer or participate in a community supported agriculture program. Photo: Amanda Wills, Earth911.com

Inspired by Cathy Erway’s The Art of Eating In, the experiment’s ultimate goal is to promote a consumer relationship with food – from where it’s purchased to how it’s thrown out.

“We are very focused on empowering people to use food wisely and not waste,” HuffPost Green Editor Katherine Goldstein tells Earth911.

“We had this idea several months ago,” Goldstein says. “I love how [Erway] incorporated her ideas about sustainability into a food blog, and I thought that the book was a great way to outline her experiences of not eating out. Here [in New York City] it’s second nature to go out to eat. So, for us, it’s a fairly radical experience.”

Goldstein says she already brings her lunch to work and enjoys cooking at home, but this week’s experiment will no doubt be a challenge as many urbanites’ social lives center around restaurant dining.

“I’m definitely noticing that people are inviting me to do things, and I’m thinking of ways to work around the challenge,” she says. “I will be making some big changes going into this week.”

But the event isn’t just about reducing waste and getting in touch with your local side. It’s also about saving some major dough.

In her book, Erway took her own experiment to an extreme level and avoided dining out for two years. In the end, she saved more than $7,000! (We were speechless, too).

While individual savings vary depending on factors such as location and types of meals prepared in the home, Goldstein says some city-dwellers can save up to $200 in just one week.

So far, more than 2,000 readers have pledged to eat in for one week, but anyone can get in on the huge event. HuffPost encourages readers to share their experiences, photos and recipes throughout the week.

Be on the lookout for some pretty rad slideshows from the news org, such as an in-depth look on restaurant waste, outrageously gross packaged foods and the kitchen essentials everyone needs for tasty, home-cooked meals.

Read more

$400M Healthy Food Financing Initiative Proposed in Presidential Budget
Urban Beekeeping is the New (Controversial) Way to ‘Go Local’
Living Local: New York
8 Ways to Go Local

As of June 17th 2011 we have upgraded our comment system to use Facebook comments. The below comments are closed and are listed for historical purposes.

Archived Comments

  1. Oscar

    posted on February 23rd, 2010 at 12:37 am

    Hi

    I like your website very much, I also have a special Chinese food website, and could we exchange website link each other?
    I have added your link on my website is http://www.chinesefoodfans.com/

    Thanks!

Recently Added to Garden

  • New Compost Labels Help Home Gardeners

    The U.S. Composting Council is taking the guess-work out of choosing the right kind of compost by launching its Consumer Compost Use Program – a labeling system that will identify the types of uses that a compost product is best …

  • Your Guide to Winter Composting

    Many people assume that chilly temperatures and snowy conditions rule out composting for the winter. But you can actually recycle your own organics year-round with a little extra maintenance. So, get out those shovels and empty those food scrap bins! …

  • Phoenix Golf Tournament to Go Zero Waste

    With 500,000 expected attendees, the Waste Management Phoenix Open has the potential for a large environmental footprint. But this year’s event has a Zero Waste Challenge, including the presence of zero trash cans on the course.

    This is the third year …

Earth911

Earth911 is an environmental services company that addresses solutions for products' end-of-life for both businesses and consumers.