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Inspiring Eco-Friendly Winemaking Practices
Written by Maryse Chevriere, The Daily Meal
Options abound when it comes to sitting down for a green meal. On the plate, in the kitchen, and of course, in the glass — there is no shortage of opportunities for food-focused “ecophiles” to adopt environmentally friendly practices in their everyday lives.
It can be something as simple as supporting a “green” business — an endeavor that the winemaking world has made easy to swallow. From California and Oregon to Arizona and New York, the U.S. boasts an outstanding number of top-notch eco-friendly vineyards. Sustainable farming, using renewable energy and packaging, and waste reduction … read more
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Green Glass
Green glass is colored by adding metals such as iron, chromium or copper to the molten glass during production. Glass is one of the few materials that can be recycled infinitely without losing strength, purity or quality, and is collected at many curbside or drop-off collection sites.





