Buying in bulk is one of the easiest ways to be a green shopper because it takes into account how the food gets to the store, how often you have to buy it and ease of disposal. Here are five reasons buying in bulk can reduce your environmental footprint.
1. Limit product packaging
About 30 percent of our garbage in the United States is discarded containers and packaging. And it’s not just going to landfills; it’s filling our oceans. “Plastic packaging comprises more than 62% of all items (including non-plastics) collected in international coastal clean-up operations,” according to a report by the Ellen Macarthur Foundation.
When you shop in the bulk aisle, you get to decide how much product you want to put in the package. This means not only can you get more (or less) as needed, you can often use your own reusable bags and containers, reducing the need for disposable packaging entirely.
Even if you you buy packaged products, generally by purchasing the largest size, you reduce the amount of packaging needed to contain those products. This means less long-term cost and also less packaging to get rid of.
2. Cut down on transportation
Think back to physics class and the laws of motion. It takes less energy to move something that is lightweight, and bulk food means less of that weight (and space) will be used on packaging. Manufacturers can ship a larger amount of food in bulk quantities, while also using less gas during the shipment.
Buying in bulk will also mean you can reduce trips to the grocery store, which will save you gas mileage on those short car trips.
3. (Most) food has a long life
Many of the foods you are able to purchase in bulk have a long shelf-life, such as pasta and rice, cereal and oatmeal, dried fruit and nuts. This allows you store up bulk foods to be ready in case of emergencies, while also not worrying as much about expiration dates.
On the flip side, not all foods are designed for bulk purchase because they will go bad faster than you can consume a large quantity. Use caution before considering a bulk purchase for dairy, meat or produce products. Don’t do harm to your body in order to save the environment.
4. Incentive to make your own foods
The foods listed above also double as ingredients for other food, such as trail mix, pasta salad or homemade soups. Making your own concoctions from raw materials will reduce the cost of buying pre-packaged mixes, offer the chance for a healthier recipe and provides a reuse option for packaging like butter tubs and plastic sandwich bags that you might otherwise have to throw away.
5. Reduce your disposal troubles
When you think about it, most of the materials that go in your curbside recycling bin are food packaging, such as plastic bottles and paperboard boxes. But it’s unlikely your curbside program will accept the plastic wrap used to package individual quantities of food. Larger sizes of food will have a lower ratio of packaging to food, which means an overall lower waste output.
Buying in bulk is not just for large families anymore, and you can also branch outside of food to make bulk purchases for toiletries and cleaning supplies. Just make sure you have enough space to store all the extra product once you bring it home.