If you struggle to use up fresh produce before it spoils, you’re not the only one.
So, how much fresh produce should I buy to keep waste in check? What will my family eat? And how can I avoid the frustration of seeing rotten veggies in my crisper bin?
Earth911 called on our resident grocery shopping guru Shane Valentine, chef, author and chef instructor for Whole Foods Market, to get the answers to these questions and more. Click through for his top tips to help you buy what you need and eliminate waste for good.