We all know that eating locally and seasonally reduces the carbon footprint of your meal. But going local can seem challenging in the winter, especially if you call a cold-weather climate home. Don’t fret, hungry locavore. Earth911 broke down seasonal produce suggestions for every region of the country, along with belly-filling, time-saving recipes for each.
Green Beer for St. Paddy’s Day! Not So FastAs parade and bar-goers know, the color green saturates everything ...March 17, 2018
Take a Bite Out of Waste in Your School CafeteriaEvery school cafeteria across the country is unique: different kitchens, ...March 16, 2018
China’s Recycling Ban: What Do We Do with Our Plastics Now?Thanks to curbside recycling programs, most Americans have developed an ...March 15, 2018
Mary is a lifelong vegetarian and enjoys outdoor activities like hiking, biking and relaxing in the park. When she’s not outside, she’s probably watching baseball. She is a former assistant editor for Earth911.
Latest posts by Mary Mazzoni (see all)
- Recovered from an Injury? Learn How to Recycle Old Medical Gear - February 23, 2018
- Recycling Mystery: Gift Cards - December 26, 2017
- What Happens to the Rockefeller Tree After Christmas? - November 30, 2016