After piloting curbside food scraps collection with 2,000 households, Portland rolled out its citywide composting program in late 2011 and made the controversial choice to shrink weekly garbage pickups to every other week.
Some were skeptical of the city’s bold move, but an update released last year indicated the new scheme was paying dividends. So, how is curbside food scraps collection working out in Portland today, and what do the results mean for other cities that may be debating a similar switch?
Earth911 sat down with Michael Armstrong, sustainability manager for the city of Portland, who broke down all the numbers and gave us an inside look at the city’s composting story.
How it all started
In 2007, Portland’s city council signed off on the ambitious Portland Recycles! Plan, which aimed for a 75 percent waste diversion rate by 2015 and set up the road map for compost collection and reduction in weekly garbage services.
The 2,000-home composting pilot began in 2009 and ran for a year and a half before the citywide rollout in October 2011. In many cases, a longer pilot indicates that programs are lost in red tape and may never come to fruition, but Armstrong says it was a smart choice for the city to take its time.
“For us, the pilot phase of this was incredibly useful and really helped us refine the program,” he tells Earth911. “It’s a big change, and people need time to adjust to that. So, we wanted to be prepared to work through that with them.”
As part of the pilot program, city workers carefully monitored the number of resident calls, as well as the questions they asked and the issues they confronted when trying out composting for the first time.
When the citywide plan rolled out, workers went door to door and spoke to one out of every 10 households in town — amounting to a staggering 14,000 households.
How it works
Portland now offers weekly pickup for organics and recycling, with an every-other-week service for trash. Although it sounds like a big change, Armstrong says city residents seem to be embracing new waste-saving measures.
“We’ve been really encouraged by the response of the community so far,” says Armstrong, adding that about 80 percent of households currently set out their curbside organics carts each week.
All totaled, Portland’s fledgling food scraps program collected 85,000 tons of organic waste in its first year, and the city saw an impressive 37 percent decrease in trash production — numbers that are proving to be a sweet deal for taxpayers and budget planners alike.
“Because of the reduction in volume of trash, we were actually able to reduce garbage rates for households that just took effect July 1,” Armstrong explains. “It was a fairly small decrease, but it’s so rare to have any kind of utility rate decrease these days that it becomes a really important point. The overall system gets more efficient when we get stuff out of the garbage and into beneficial use, and so for us that’s a really important piece of it.”
Where it’s headed
About 145,000 single-family households now have access to curbside composting in Portland, with an additional 100 multifamily apartment buildings currently participating.
While Armstrong says the city is encouraged by participation so far, he notes that expanding access for renters is a key goal for driving down waste totals even more.
“It’s a lot more complicated [on the multifamily side], but it’s also a great opportunity,” Armstrong tells Earth911. “With the single-family folks, many of them compost in their backyard and that’s ideal. … For most multifamily properties, they don’t have that option. So, food scrap collection is even a better fit for them.”
While Portland waste haulers currently offer organics pickup for apartment buildings, it’s up to building managers to work with hauling companies to set up the logistics of collection. One of the city’s primary goals moving forward is to develop a standard for rental units to make pickups more straightforward for both residents and haulers, Armstrong says.
“It’s totally doable, but it’s going to be a little bit different in each area with different types of setups,” he says. “This stuff doesn’t happen overnight. That’s just part of doing business — you’ve got to be persistent.”
To keep tabs on the city’s waste diversion efforts, visit Portland Recycles! online.