Carrot Apple Juice
Apples are in peak season almost everywhere in the U.S. right now, and due to a long shelf life, you’ll be able to find local carrots well into December no matter where you call home.
This immune-boosting juice combines these seasonal picks with ginger and lemon for a tasty, zesty, and nourishing beverage.
Get the full recipe at Simple Healthy Kitchen.
Apple Cider Mimosas
The classic mimosa is a brunch staple, but local orange juice is tough to come by unless you live in the Southeast or Southwest. For a fun fall surprise, try mixing up your mimosas with apple cider, which can be sourced locally in most parts of the U.S.
To stick with the farm-to-table theme, be sure to choose a local cider. Sommelier, wine educator, and Vindulge blogger Mary Cressler chose one that was made only a few miles from her home. Not only are local picks less carbon-intensive, they tend to be fresher and tastier, too.
Get the full recipe at Vindulge.