For Two Decades, the Salmon Count Was Wrong and Puget Sound’s Orcas Paid the Price
For more than 20 years, fisheries managers set Chinook salmon recovery goals, closed fishing seasons,...
How Precision Fermentation Could Rewrite Milk’s Climate Equation
Making just one kilogram of regular milk protein can release up to 72 kilograms of...
Sustainability In Your Ear: IFT’s Brendan Niemira on Why Food Science Is Climate Science
About a quarter of global greenhouse gas emissions come from the food system, but the...
Paper Towels, Tissues, and Napkins: America’s 13 Billion-Pound Waste Habit
40 pounds of paper towels per American per year. The United States is the world’s...
Sustainability In Your Ear: Emerald Packaging CEO Kevin Kelly Delivers Recycled Produce Packaging
Americans throw away nearly 5 million tons of film and flexible plastic packaging every year,...
Researchers Find The Same Chemicals Wrecking Wildlife Fertility In Humans
Female mud snails are developing male reproductive organs near marinas. In Florida, alligators living in...
The Chip Bag Problem: America’s Least Recycled Material Is Also Its Fastest-Growing
The bag your potato chips come in is seven layers deep. Metalized polyester, a plastic...
3 Countries’ Food Waste Strategies: What Can They Teach Us?
Each year, the U.S. discards 38 to 40 percent of its food, a stubbornly high...