Foods Already Affected by Climate Change
Residents of industrialized nations are used to eating whatever they want, whenever they want. But...
3 Ways To Cut Meat Consumption if You’re Not Ready to Quit
Americans eat as much meat as ever, preparing beef and chicken at home at least...
Suntory Announces 100% Plant-based Plastic Bottle Prototype
Grocery store shelves are filled end-to-end with single-use plastic packaging. Shoppers, whether they like plastic...
Earth911 Podcast: Recycleye’s Victor Dewulf on Sorting Waste Using Automation
Meet Victor Dewulf, co-founder and CEO of Recycleye, a London-based company that makes machine vision...
Maven Moment: Easter Food Traditions
One of my strongest childhood memories is the celebration of the Easter season. For my...
Meatless Breakfast & Lunch: An Easy Strategy To Cut Your Carbon Foodprint
Try our meatless breakfast and lunch strategy, with a food-waste elimination twist, to make your...
Earth911 Podcast: Future Meat’s Koby Nahmias on Lab-Grown Beef, Chicken, and More
Meat production accounts for the lion’s share of greenhouse gas emissions in the human food...
Earth911 Podcast: Maen Mahfoud’s Replate Connects Food Waste to Food Need
Maen Mahfoud, founder and CEO of Replate, uses technology to connect sources of surplus food...