We Earthlings: Think Before You Snack
Think before you snack. When you grab food at the convenience store or fast-food restaurant,...
Call to Action: How Google Reviews Can Help Making Dining Out More Sustainable
Editor’s note: Reader Shawn Tandon has launched a petition to encourage Google to help consumers find...
How To Remove Labels and Odors From Jars & Bottles
In the realm of upcycling, empty glass jars and bottles are definitely rock stars. Use...
Earth Action: Shop the Bulk Bins
Earth911 is honoring the 52 years of Earth Day with 52 Actions for the Earth. Each...
Best of Earth911 Podcast: Re:Dish CEO Caroline Vanderlip on Creating a Circular Food Service System
Caroline Vanderlip, CEO of Re:Dish, joins the conversation to discuss making cafeteria, institutional, and restaurant...
Best of Earth911 Podcast: PFAS Everywhere – Consumer Reports’ Kevin Loria on Forever Chemicals in Food Packaging
Kevin Loria joins the conversation to talk about his recent Consumer Reports article about PFAS...
Best of Earth911 Podcast: Zume CEO Alex Garden on Replacing Plastic in Packaging with Molded Fiber
Alex Garden, chairman and CEO of Camarillo, Calif.-based Zume, explains how companies can use waste...
Apps Rate Restaurants for Earth-Friendly Packaging
How do you decide where to order your take-out or delivery meal? Definitely, you want...