Toasted Oat & Coconut Muesli
This perfectly portable adaptation of classic muesli — a traditional Swiss breakfast made with uncooked oats and dried fruit — features chai seeds, toasted coconut, and candied ginger for a sweet yet savory bite that might just change the way you think about breakfast.
“I was fully prepared to be completely “eh” on this whole muesli situation,” blogger and author Joy Wilson (who you may know as Joy the Baker) said of this recipe. “I didn’t think cold oats could surprise me, and yet … they totally did.”
For a super healthy —yet surprisingly satisfying — breakfast, simply prepare your muesli the night before, pop it in the refrigerator, and it will be ready to enjoy in the morning. Talk about a time-saver!
Fine the step-by-step instructions for toasted oat and coconut muesli at Joy the Baker.
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