Bottled-Up Chickpea Salads
Photo: Marta Greber/What Should I Eat for Breakfast Today

Bottled-Up Chickpea Salads

Featuring hearty chickpeas, soy yogurt, and crunchy pistachios, this delectable dish showcases the versatility of the burgeoning food-in-jar trend.

With her inventive presentation, blogger Marta Greber at What Should I Eat for Breakfast Today proves you don’t need to restrict yourself to Mason jars for these make-ahead meals. Use whatever glass jars or wide-mouthed bottles you have on hand for a waste-free, time-saving solution.

Greber enjoys this tasty salad for breakfast, but it would work just as well for your lunch bag or picnic basket. The possibilities are endless!

Get step-by-step instructions on how to make bottled-up chickpea salads at What Should I Eat for Breakfast Today.

Next: Bird’s Nest Mason Jar Cupcakes

By Mary Mazzoni

Mary is a lifelong vegetarian and enjoys outdoor activities like hiking, biking and relaxing in the park. When she’s not outside, she’s probably watching baseball. She is a former assistant editor for Earth911.