Bottled-Up Chickpea Salads
Featuring hearty chickpeas, soy yogurt, and crunchy pistachios, this delectable dish showcases the versatility of the burgeoning food-in-jar trend.
With her inventive presentation, blogger Marta Greber at What Should I Eat for Breakfast Today proves you don’t need to restrict yourself to Mason jars for these make-ahead meals. Use whatever glass jars or wide-mouthed bottles you have on hand for a waste-free, time-saving solution.
Greber enjoys this tasty salad for breakfast, but it would work just as well for your lunch bag or picnic basket. The possibilities are endless!
Get step-by-step instructions on how to make bottled-up chickpea salads at What Should I Eat for Breakfast Today.
Next: Bird’s Nest Mason Jar Cupcakes