Best of Earth911 Podcast: Hungry Giant’s Chris O’Brien on Reducing Institutional Food Waste

How can we eliminate food waste created by restaurants, institutional cafeterias, and retail grocers? According...

When you think about climate change, food waste might not be the first issue that...

The vast scale of food waste has recently captured the spotlight because it is a...

Maddy Rotman, head of Sustainability at Imperfect Foods, a delivery service for sustainably sourced produce...

When selecting produce at the grocery store, do you avoid the oddly shaped, inconsistently sized,...

When it comes to taking steps towards a zero-waste lifestyle, one easy step you can...

Maen Mahfoud, founder and CEO of Replate, uses technology to connect sources of surplus food...

Making smart sustainable choices requires practice. Earth911’s weekly sustainability quiz helps you hone your ability...