It’s Thanksgiving week and that means it’s Thanks-cycling time! The Earth911 team gathers around the table to enjoy a sustainable family day of simple swaps for a healthy Thanksgiving.
Sarah Lozanova reviews seven Thank-worthy DIY decorations and Trey Granger explains how to recycle cooking oil. Evelyn Fielding-Lopez talks about 12 ideas to reduce or eliminate food waste on Thanksgiving, and Mitch Ratcliffe explores his memories of deep-fried turkey. We also discuss recent Earthling surveys and new innovator interviews. We recently spoke with Chris Wilke of Puget Sound Keepers, who are fighting for better regulation of cattle-feeding operations in Washington state, and Marc Choyt of Reflective Jewelry, a pioneer of the fair trade jewelry industry.
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